Gourmet Menu

Appetizers

Truffle Mushroom Crostini

Toasted bread topped with sautéed truffle-infused mushrooms and fresh herbs.

12 Ft

Smoked Salmon Tartare

Finely diced smoked salmon mixed with capers, shallots, and a hint of lemon.

15 Ft

Caprese Salad Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.

10 Ft

Herb-Crusted Rack of Lamb

Tender lamb rack coated with a blend of fresh herbs and garlic, served with seasonal vegetables.

38 Ft

Seared Scallops with Pea Purée

Perfectly seared scallops served on a bed of creamy pea purée and microgreens.

32 Ft

Wild Mushroom Risotto

Creamy Arborio rice cooked with wild mushrooms, Parmesan cheese, and truffle oil.

28 Ft

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

10 Ft

Lemon Tart with Meringue

Zesty lemon tart topped with a light and fluffy meringue, served chilled.

9 Ft

Pistachio Crème Brûlée

Rich custard infused with pistachios, topped with a caramelized sugar crust.

11 Ft